If you've been looking for an excuse to try one of the new Hershey Entertainment & Resorts eateries in town, you'll find just the deal to justify a meal out this coming week! It's Restaurant Week in Hershey, and it's your chance to sample some excellent menus from September 13-17.
The following restaurants will be participating:
- The Bears' Den
- Harvest
-
Circular Dining Room
- Hershey Grill
- Devon Seafood Grill
- Highlands Grill
- The Forebay
- Hogan Grill
- The Fountain Café
- Houlihan's
There are special menus at each participating restaurant. For example, here's the Restaurant Week Menu from Harvest, one of our favorites:
Choice of Starter
Frisée lettuce and crisp apple salad
Sliced red onion, honey roasted pecans, blue cheese dressing
She Crab Soup
Braised pork cheek, thyme scented spoon bread
Wilted chard, Jack Daniel’s sauce
Choice of Entrée
Sauté rainbow trout
Cabbage, potato, and wild mushroom medley, whole grain mustard sauce
Herb rubbed roasted half chicken
Caramelized root vegetables, thyme scented natural jus
Choice of Dessert
Pie of the day
Chef’s selection of fruit pie, served with vanilla ice cream
Warm Hershey’s Chocolate fudge brownie Sundae
Housemade Yuengling Lager Ice Cream
Caramel sauce with toasted pecans
At Harvest, $30 per person includes your choice of one starter, one entrée and one dessert—but each participating restaurant has a different menu and some offer two starters, two entrées and two desserts for $30.
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