As we predicted six weeks ago, The Hershey Company officially announced today that it will no longer produce and/or market the line of Starbucks chocolates that was launched in early 2008.
The Cacao Reserve line is another casualty in the company's premium chocolate line. Which leaves us with the Scharffen Berger line (which is no longer produced in the iconic Bay Area factory) and the organic Dagoba line.
With the company abandoning the Joseph Schmidt brand and the Starbucks brand this year, one has to wonder what will become of Hershey's Artisan Confections line.
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